Executive Development Programme in Origins of Specialty Coffee
-- viewing nowThe Executive Development Programme in Origins of Specialty Coffee is a certificate course designed to provide learners with in-depth knowledge of the specialty coffee industry. This program emphasizes the importance of coffee origins, production methods, and quality control, making it essential for professionals aiming to advance their careers in this field.
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Course Details
• History of Coffee: From its origins in Ethiopia to the global industry it is today.
• Coffea Arabica: The botanical origins, cultivation, and processing of the Arabica coffee plant.
• Coffea Canephora (Robusta): The origins, cultivation, and processing of the Robusta coffee plant.
• Specialty Coffee: Definition, characteristics, and grading system of specialty coffee.
• Coffee Terroir: The impact of climate, soil, and cultivation methods on coffee flavor profiles.
• Coffee Processing Methods: Natural, washed, and honey processed coffees and their influence on taste.
• Roasting Profiles: The science and art of coffee roasting, and how roast levels affect flavor.
• Cupping and Sensory Evaluation: Techniques for tasting and evaluating coffee quality.
• Sustainability in Coffee: Environmental, social, and economic aspects of sustainable coffee production.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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