Global Certificate in High Standards Infant Food Safety
-- ViewingNowThe Global Certificate in High Standards Infant Food Safety is a comprehensive course that equips learners with critical skills necessary in the infant food industry. This course emphasizes the importance of maintaining high-quality production standards to ensure the safety and health of infants.
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โข Infant Food Safety Basics: Introduction to global standards in infant food safety, principles of Hazard Analysis and Critical Control Points (HACCP), and regulatory frameworks.
โข Microbiological Safety: Understanding microorganisms, factors affecting microbial growth, and prevention and control strategies in infant food production.
โข Chemical Safety: Identification and management of chemical hazards, including pesticides, mycotoxins, and environmental contaminants, in infant food production.
โข Physical Safety: Detection, prevention, and control of physical hazards, such as glass, metal, and plastic, in infant food production.
โข Allergen Management: Strategies for identifying, preventing, and controlling allergens in infant food production, including labeling requirements.
โข Supply Chain Management: Best practices for supplier selection, verification, and monitoring, and managing supply chain risks in infant food production.
โข Good Manufacturing Practices (GMPs): Implementation of GMPs in infant food production, including personnel training, sanitation, and facility design.
โข Recall Planning and Crisis Management: Development and implementation of recall plans, crisis management, and communication strategies in infant food production.
โข HACCP Plan Development: Development and implementation of HACCP plans, including hazard identification, critical control points, and monitoring procedures.
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