Global Certificate in Catering Food Preparation
-- ViewingNowThe Global Certificate in Catering Food Preparation is a comprehensive course designed to provide learners with essential skills for successful careers in the foodservice industry. This course focuses on the importance of food safety, hygienic food handling, and global culinary techniques, emphasizing practical knowledge and innovative approaches to catering food preparation.
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GBP £ 140
GBP £ 202
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โข Food Sanitation and Safety: Fundamentals of food safety, personal hygiene, sanitation practices, and maintaining a clean kitchen.
โข Kitchen Equipment and Tools: Overview of commercial kitchen equipment, their uses, and basic maintenance.
โข Fundamentals of Catering: Understanding catering services, event planning, and client communication.
โข Global Cuisine: Exploration of international cuisines, ingredients, and techniques.
โข Food Preparation Techniques: Basic and advanced food preparation methods, including chopping, slicing, dicing, and heating.
โข Menu Planning and Design: Creating menus for different events, dietary restrictions, and cultural preferences.
โข Nutrition and Special Diets: Understanding nutrition principles, special diets, and allergens.
โข Cost Control and Inventory Management: Managing food costs, inventory, and ordering supplies.
โข Presentation and Serving Techniques: Food plating, garnishing, and serving etiquette.
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