Certificate in Coffee Roasting: Art and Science
-- ViewingNowThe Certificate in Coffee Roasting: Art and Science is a comprehensive course that combines the artistic and scientific aspects of coffee roasting. This program emphasizes the importance of understanding the chemical reactions that occur during the roasting process, as well as the ability to identify and produce desired flavors and aromas.
3,150+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Coffee Roasting Basics: Introduction to coffee roasting, types of roasters, green coffee beans, and the roasting process.
โข Roasting Profiles and Techniques: Understanding roasting profiles, techniques for creating different flavor profiles, and their impact on taste.
โข Coffee Bean Chemistry: The chemical reactions that occur during roasting, including caramelization, Maillard reaction, and acid development.
โข Roast Degree Analysis: Identifying and analyzing roast degrees, color sorting, and their effect on flavor and aroma.
โข Cupping and Sensory Evaluation: Techniques for cupping coffee, evaluating sensory characteristics, and identifying defects.
โข Quality Control and Roast Curve Management: Implementing quality control measures, monitoring roast curves, and maintaining consistency.
โข Roastery Operations and Maintenance: Equipment maintenance, safety procedures, and managing a roastery's daily operations.
โข Business Aspects of Coffee Roasting: Understanding the coffee market, pricing strategies, and building a successful coffee roasting business.
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