Certificate in International Food Regulatory Affairs
-- ViewingNowThe Certificate in International Food Regulatory Affairs is a comprehensive course that equips learners with critical knowledge in global food regulations. This program emphasizes the importance of understanding and navigating the complex regulatory landscape to ensure food safety, quality, and compliance.
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⢠Introduction to International Food Regulatory Affairs: Understanding the global regulatory landscape, key players, and general principles
⢠Food Safety Modernization Act (FSMA): Compliance, implementation, and impact on international food trade
⢠Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems for food safety and regulatory compliance
⢠Food Contact Materials (FCMs): Regulations, compliance, and safety considerations
⢠Import and Export Regulations: Navigating international trade regulations, customs procedures, and documentation
⢠Labeling and Packaging: Global labeling standards, claims, and nutritional facts
⢠Codex Alimentarius: Understanding the role and impact of the international food standards organization
⢠Good Manufacturing Practices (GMPs): Establishing and maintaining GMPs for food production
⢠Regulatory Inspections and Audits: Preparation, best practices, and response strategies
⢠Recall Management: Developing recall plans, communication strategies, and post-recall actions
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