Global Certificate in Single-Origin Coffee: Tasting Analysis

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The Global Certificate in Single-Origin Coffee: Tasting Analysis is a comprehensive course that equips learners with the essential skills needed to excel in the coffee industry. This course emphasizes the importance of understanding the unique qualities of single-origin coffee, from its aroma and flavor profile to its cultural and economic significance.

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AboutThisCourse

As the demand for high-quality, ethically-sourced coffee continues to grow, so does the need for professionals who can expertly identify and analyze single-origin beans. This course provides learners with the tools and knowledge necessary to meet this demand, including sensory evaluation techniques, cupping protocols, and industry best practices. By completing this course, learners will not only gain a deep understanding of single-origin coffee but also develop a discerning palate and a valuable skill set. These skills are highly sought after in the coffee industry, making this course an excellent investment in career advancement and professional development.

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CourseDetails

• Single-Origin Coffee: Introduction
• Coffee Production and Processing
• Understanding Coffee Varieties and Terroir
• Coffee Tasting Techniques
• Coffee Cupping and Evaluation
• Coffee Quality Control and Grading
• Sensory Analysis and Flavor Perception
• Single-Origin Coffee Identification and Differentiation
• Coffee Brewing and Preparation Techniques
• Professional Coffee Tasting and Analysis

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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GLOBAL CERTIFICATE IN SINGLE-ORIGIN COFFEE: TASTING ANALYSIS
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London School of International Business (LSIB)
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05 May 2025
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