Masterclass Certificate in Barista Techniques: Art & Science

Name: Masterclass Certificate in Barista Techniques: Art & Science
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The Masterclass Certificate in Barista Techniques: Art & Science is a comprehensive course that equips learners with essential skills for a successful barista career. This course combines the artistic and scientific aspects of coffee-making, providing a well-rounded understanding of the craft.

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AboutThisCourse

It covers topics such as coffee history, bean selection, grinding, extraction, milk steaming, and latte art. With the growing demand for high-quality coffee experiences, there is an increasing need for skilled baristas in the industry. This course not only prepares learners to meet this demand but also provides a solid foundation for career advancement. By mastering the art and science of barista techniques, learners can create exceptional coffee experiences that set them apart in the competitive coffee industry. Upon completion of this course, learners will have a deep understanding of the coffee-making process, enabling them to craft delicious and visually appealing drinks that satisfy customers and impress employers. They will be equipped with the skills and knowledge necessary to excel in their barista careers and become leaders in the coffee industry.

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CourseDetails

• Espresso Fundamentals: Understanding the basics of espresso, including extraction time, dose, and yield.
• Grinder Calibration: Learning the importance of grind size and how to properly calibrate a grinder for optimal espresso extraction.
• Milk Steaming Techniques: Mastering the art of milk steaming, from microfoam to latte art.
• Coffee Brewing Methods: Exploring different coffee brewing methods, such as pour-over, French press, and Aeropress.
• Coffee Cupping and Tasting: Developing the skills to taste and evaluate coffee, including identifying flavor notes, acidity, and body.
• Café Operations Management: Learning the business side of running a café, including inventory management, customer service, and financial planning.
• Sustainability in Coffee: Understanding the environmental and social impact of coffee production, and how to make sustainable choices in café operations.
• Barista Professionalism: Developing a professional demeanor, including communication skills, time management, and problem-solving abilities.
• Advanced Latte Art Techniques: Mastering advanced latte art techniques, such as free-pouring, etching, and stenciling.

Note: This list of units is not exhaustive and can be modified based on specific course objectives and requirements.

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BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

CompleteInTwoMonths

FlexibleLearningPace

TwoThreeHoursPerWeek
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MASTERCLASS CERTIFICATE IN BARISTA TECHNIQUES: ART & SCIENCE

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London School of International Business (LSIB)

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05 May 2025

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