Executive Development Programme in Seafood Sanitation Control
-- ViewingNowThe Executive Development Programme in Seafood Sanitation Control is a certificate course designed to address the growing demand for professionals with expertise in seafood safety and quality control. This program emphasizes the importance of implementing robust sanitation standards to ensure the production of safe and high-quality seafood products.
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GBP £ 140
GBP £ 202
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โข Seafood Sanitation Fundamentals: An introduction to the importance of sanitation control in the seafood industry, including regulatory requirements and industry best practices.
โข Hazard Analysis and Critical Control Points (HACCP): An in-depth look at the HACCP system, including how to identify and control potential hazards in seafood production.
โข Seafood Safety and Quality Standards: An overview of domestic and international seafood safety and quality standards, including Global Food Safety Initiative (GFSI) schemes.
โข Good Manufacturing Practices (GMPs) for Seafood: Detailed instruction on implementing GMPs in seafood facilities, covering topics such as personnel hygiene, sanitary design, and cleaning and sanitation.
โข Microbiological Testing and Control: Understanding the role of microbiological testing in seafood sanitation control, including how to interpret test results and implement corrective actions.
โข Seafood Sanitation Control Program Development: Guidance on developing and implementing a comprehensive seafood sanitation control program, including documentation and recordkeeping requirements.
โข Seafood Recall Planning and Execution: Training on how to prepare for and execute a seafood recall, including developing a recall plan and conducting mock recalls.
โข Seafood Sanitation Training and Communication: Best practices for training seafood industry professionals on sanitation control, including communication strategies to ensure understanding and compliance.
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