Global Certificate in Beverage and Hospitality: High Earnings
-- ViewingNowThe Global Certificate in Beverage and Hospitality: High Earnings course is a comprehensive program designed to equip learners with essential skills for success in the high-earning beverage and hospitality industry. This course emphasizes the importance of understanding beverage trends, mixology, and customer service excellence to boost earnings and advance careers.
7,153+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Beverage Management: This unit covers the principles and practices of managing beverage operations in the hospitality industry. It includes topics like beverage menu development, inventory control, and cost management.
โข Wine Studies: This unit focuses on wine knowledge, including wine regions, grape varieties, wine production, and wine tasting techniques.
โข Mixology: This unit covers the art and science of creating cocktails and mixed drinks, including the history of mixology, cocktail recipes, and bar tools.
โข Beer Studies: This unit covers the basics of beer, including beer styles, brewing processes, and beer and food pairing.
โข Spirits and Liqueurs: This unit covers the various types of spirits and liqueurs, including their production, history, and characteristics.
โข Hospitality Marketing and Sales: This unit covers the principles and practices of marketing and sales in the hospitality industry, including branding, customer relationship management, and revenue management.
โข Financial Management: This unit covers the financial aspects of managing a beverage and hospitality business, including budgeting, forecasting, and financial statement analysis.
โข Human Resource Management: This unit covers the principles and practices of managing people in the hospitality industry, including recruitment, training, and performance management.
โข Service Excellence: This unit covers the principles and practices of delivering exceptional customer service in the beverage and hospitality industry, including communication skills, conflict resolution, and etiquette.
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