Professional Certificate in Practical Applications of Food Science
-- ViewingNowThe Professional Certificate in Practical Applications of Food Science is a comprehensive course designed to equip learners with essential skills required in the food science industry. This program emphasizes the application of scientific principles to ensure food safety, quality, and nutritional value.
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GBP £ 140
GBP £ 202
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โข Food Safety and Sanitation
โข Food Chemistry and Biochemistry
โข Sensory Evaluation and Consumer Science
โข Food Processing and Preservation Techniques
โข Food Microbiology and HACCP
โข Food Engineering and Plant Design
โข Product Development and Commercialization
โข Nutrition and Dietetics in Food Science
โข Quality Assurance and Control in Food Industry
โข Food Laws and Regulations
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