Executive Development Programme in Organoleptic Assessment of Seafood
-- ViewingNowThe Executive Development Programme in Organoleptic Assessment of Seafood is a certificate course designed to enhance the skills of seafood industry professionals. This programme focuses on the organoleptic assessment of seafood, which involves using senses like sight, smell, taste, and touch to evaluate the quality and freshness of seafood.
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โข Organoleptic Assessment Fundamentals
โข Sensory Evaluation Techniques in Seafood Analysis
โข Seafood Quality Assessment Parameters
โข Primary Sensory Attributes: Appearance, Odor, and Taste
โข Instrumental Measurements in Organoleptic Assessment
โข Seafood Spoilage and Sensory Deterioration
โข Statistical Analysis of Organoleptic Data
โข Quality Control and Assurance in Seafood Industry
โข Regulations and Standards in Seafood Organoleptic Assessment
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