Executive Development Programme in Organoleptic Assessment of Seafood

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The Executive Development Programme in Organoleptic Assessment of Seafood is a certificate course designed to enhance the skills of seafood industry professionals. This programme focuses on the organoleptic assessment of seafood, which involves using senses like sight, smell, taste, and touch to evaluate the quality and freshness of seafood.

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With the increasing demand for high-quality seafood products, there is a growing need for professionals who can accurately assess the quality of these products. This course equips learners with the essential skills required to meet this industry demand, providing them with a competitive edge in their careers. Through a combination of theoretical and practical sessions, learners will gain a comprehensive understanding of the organoleptic assessment of seafood. They will learn how to evaluate the freshness, texture, color, and flavor of different seafood products, and how to identify any defects or spoilage. This knowledge will enable them to ensure that the seafood products they handle meet the highest quality standards. In addition to developing practical skills, this course also covers the latest industry trends and regulations, ensuring that learners are up-to-date with the latest developments in the seafood industry. By completing this course, learners will be well-positioned to advance their careers in the seafood industry, with the skills and knowledge required to excel in their roles.

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โ€ข Organoleptic Assessment Fundamentals
โ€ข Sensory Evaluation Techniques in Seafood Analysis
โ€ข Seafood Quality Assessment Parameters
โ€ข Primary Sensory Attributes: Appearance, Odor, and Taste
โ€ข Instrumental Measurements in Organoleptic Assessment
โ€ข Seafood Spoilage and Sensory Deterioration
โ€ข Statistical Analysis of Organoleptic Data
โ€ข Quality Control and Assurance in Seafood Industry
โ€ข Regulations and Standards in Seafood Organoleptic Assessment

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN ORGANOLEPTIC ASSESSMENT OF SEAFOOD
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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