Professional Certificate in Global Tea Processing Techniques
-- ViewingNowThe Professional Certificate in Global Tea Processing Techniques is a comprehensive course designed to empower learners with the essential skills required in the tea industry. This certificate program highlights the importance of tea processing techniques from different parts of the world, enhancing the learner's understanding of global tea culture and trade.
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โข Unit 1: Introduction to Tea Processing
โข Unit 2: Plucking and Fresh Leaf Handling
โข Unit 3: Withering Techniques
โข Unit 4: Rolling and Twinning Processes
โข Unit 5: Oxidation and Fermentation Control
โข Unit 6: Fixation and Firing Methods
โข Unit 7: Sorting, Grading, and Packaging Techniques
โข Unit 8: Post-Fermentation Processes
โข Unit 9: Quality Control and Assurance in Tea Processing
โข Unit 10: Sustainable and Ethical Tea Production Practices
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