Professional Certificate in Global Tea Processing Techniques
-- ViewingNowThe Professional Certificate in Global Tea Processing Techniques is a comprehensive course designed to empower learners with the essential skills required in the tea industry. This certificate program highlights the importance of tea processing techniques from different parts of the world, enhancing the learner's understanding of global tea culture and trade.
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⢠Unit 1: Introduction to Tea Processing
⢠Unit 2: Plucking and Fresh Leaf Handling
⢠Unit 3: Withering Techniques
⢠Unit 4: Rolling and Twinning Processes
⢠Unit 5: Oxidation and Fermentation Control
⢠Unit 6: Fixation and Firing Methods
⢠Unit 7: Sorting, Grading, and Packaging Techniques
⢠Unit 8: Post-Fermentation Processes
⢠Unit 9: Quality Control and Assurance in Tea Processing
⢠Unit 10: Sustainable and Ethical Tea Production Practices
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