Global Certificate in Ice-Cream Making: Sweet Success
-- ViewingNowThe Global Certificate in Ice-Cream Making: Sweet Success is a comprehensive course designed to equip learners with the essential skills needed to excel in the ice cream industry. This course emphasizes the importance of understanding the science behind ice cream production, flavor development, and creative recipe formulation.
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GBP £ 140
GBP £ 202
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โข Ice Cream Basics: History, Types and Classification
โข Ingredient Science: Milk, Cream, Sugars, Flavors
โข Mix Formulation: Recipe Development and Calculation
โข Pasteurization and Homogenization Techniques
โข Cold Preparation: Freezing and Churning Processes
โข Ice Cream Texture: Overrun, Viscosity and Body
โข Ice Cream Storage: Temperature Control and Shelf Life
โข Quality Assurance: Hygiene, Sanitation and Safety
โข Packaging and Branding: Design and Marketing Strategies
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