Global Certificate in Ice-Cream Making: Sweet Success
-- ViewingNowThe Global Certificate in Ice-Cream Making: Sweet Success is a comprehensive course designed to equip learners with the essential skills needed to excel in the ice cream industry. This course emphasizes the importance of understanding the science behind ice cream production, flavor development, and creative recipe formulation.
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⢠Ice Cream Basics: History, Types and Classification
⢠Ingredient Science: Milk, Cream, Sugars, Flavors
⢠Mix Formulation: Recipe Development and Calculation
⢠Pasteurization and Homogenization Techniques
⢠Cold Preparation: Freezing and Churning Processes
⢠Ice Cream Texture: Overrun, Viscosity and Body
⢠Ice Cream Storage: Temperature Control and Shelf Life
⢠Quality Assurance: Hygiene, Sanitation and Safety
⢠Packaging and Branding: Design and Marketing Strategies
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