Professional Certificate in Tea Sommelier: Eastern Traditions
-- ViewingNowThe Professional Certificate in Tea Sommelier: Eastern Traditions is a comprehensive course designed to equip learners with the essential skills required to excel in the tea industry. This program focuses on Eastern tea traditions, providing a deep understanding of tea history, production, and cultures in Asia.
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⢠History and Origin of Tea in Eastern Traditions
⢠Understanding Tea Cultivation and Production in Asia
⢠The Art of Chinese Tea Ceremony (Gong Fu Cha)
⢠Japanese Tea Ceremony (Chanoyu) and Matcha Preparation
⢠Korean Tea Ceremony (Darye) and Traditional Korean Teas
⢠Indian Tea Cultures: Assam, Darjeeling, and Nilgiri
⢠Taiwanese Teas: Oolong, High Mountain, and Bubble Tea
⢠Tasting and Evaluating Teas for Professional Sommeliers
⢠Tea Pairing with Asian Cuisine and Desserts
⢠Building a Career as a Tea Sommelier in Eastern Traditions
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