Professional Certificate in Tea Sommelier: Eastern Traditions
-- ViewingNowThe Professional Certificate in Tea Sommelier: Eastern Traditions is a comprehensive course designed to equip learners with the essential skills required to excel in the tea industry. This program focuses on Eastern tea traditions, providing a deep understanding of tea history, production, and cultures in Asia.
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โข History and Origin of Tea in Eastern Traditions
โข Understanding Tea Cultivation and Production in Asia
โข The Art of Chinese Tea Ceremony (Gong Fu Cha)
โข Japanese Tea Ceremony (Chanoyu) and Matcha Preparation
โข Korean Tea Ceremony (Darye) and Traditional Korean Teas
โข Indian Tea Cultures: Assam, Darjeeling, and Nilgiri
โข Taiwanese Teas: Oolong, High Mountain, and Bubble Tea
โข Tasting and Evaluating Teas for Professional Sommeliers
โข Tea Pairing with Asian Cuisine and Desserts
โข Building a Career as a Tea Sommelier in Eastern Traditions
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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